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Academics - Family and Consumer Sciences

 

Family and Consumer Sciences

Courses in this area are designed to prepare students to competently deal with the challenges, pleasures and problems of everyday life. These courses are designed to explore topics ranging from basic cooking and nutrition to responsible parenting and career exploration. This arrangement of courses is designed to provide the basis for a career in a home economics area and/or the basic living skills necessary in contemporary society.

Basic Food Preparation & Nutrition (F)

Grade 9, 10, 11, 12 - .50 Units
This introductory course is designed to acquaint students with the essential elements of cooking and nutrition. Emphasis will be placed on the Food Guide Pyramid, six (6) basic nutrients and weight control. Also covered will be the basics of cooking such as measuring ingredients, following recipes and preparation of foods for a healthy life. This course is a prerequisite for any other cooking class

Basics of Baking (S)

Grade 10, 11, 12 - .50 Units
Basics of baking is for the student who enjoys getting his/her hands into batters and doughs and really mixing it up! The preparation of quick breads, yeast breads, pies, cakes and cookies will be covered. Emphasis will be on basic baking ingredients and their functions as well as principles and procedures for preparation of baked goods. Must have successfully completed Basic Food Preparation and Nutrition.

Introduction to Parenting (F or S)

Grade 10, 11, 12 - .50 Units
This introductory elective course is designed for students (male and female) to help them understand the obligations and responsibilities of parenthood. They also will gain insight into the physical, intellectual, emotional and social development of infants, toddlers and preschool children.

Parenting I (F)

Grade 10, 11, 12 - .50 Units
This course is designed to further explore the responsibilities related to parenthood and/or provide a foundation upon which a student interested in a related career might build. Topics for consideration will include family planning, pregnancy, childbirth, infant care and related consumer education.

Parenting II (S)

Grade 10, 11, 12 - .50 Units
Prerequisite: Parenting I
This course will cover the emotional, social, physical and intellectual development of an infant through age one. Guiding healthy development of the toddler and discipline will also be included. Must have successfully completed Parenting I.

Parenting III and Related Careers (F)

Grade 11, 12 - .50 Units or 1 Unit
Prerequisite: Parenting II
This course will deal mainly with the emotional, social and intellectual development of children, especially the 3 to 5 year old. Students will develop and conduct activities that are applicable to preschoolers. Career opportunities dealing with children will be explored, especially types of child care and early childhood education. Must have successfully completed Parenting I and II.

Child Care Work Study (F or S)

Grade 11, 12 - 0.50 Units or 1 Unit
Prerequisite: Parenting III, Instructor's Recommendation
This program provides the student with first hand experience working in a Child Care setting. The student will be placed in a kindergarten, community-based day care or similar facility to work with preschooler or kindergarten children. The student will assist the facility personnel in the day to day instruction and care of children.

Single Survival (F or S)

Grade 11, 12 - 0.50 Units or 1 Unit
This one semester course offers Aliving on your own skills for the person who has a limited background in family and consumer science. From choosing that first house or apartment, to sewing on a button, Single Survival will give you the working knowledge necessary to solve those everyday problems of making it on your own.

Housing and Interior Design (S)

Grade 10, 11, 12 - 0.50 Units or 1 Unit
Students selecting this course will learn more about space and design in housing. You will gain a foundation for management of housing information as it relates to each individual. You will identify and examine housing decisions and trends as well as the elements and principles of design. Personal needs, comfort, safety, energy needs and selection of appliances, furnishings and equipment are included in this course. There is no prerequisite other than an interest in housing and interior design.